Sunnyside Resort

On the West Shore of Lake Tahoe

530.583.7200

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1850 West Lake Blvd | Tahoe City , CA | 96145

Sunset: 8:12 pm

52°F

530.583.7200

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Starters

Sunnyside Crispy Zucchini Sticks: a tradition since 1965

9

Crab & Lobster Cakes: celery & carrot slaw, rosemary aioli, smoked tomato sauce

15

Yellow Fin Tuna Tartar: wasabi cream cheese, Thai chili sauce, wakame salad, micro greens

14

Calamari & Rock Shrimp: lemon, onion, cornmeal crust, chiptole aioli

10.5

Kabocha Squash Pillows: fire roasted tomato sauce, toasted pine nutes, brown sage butter

10

House Smoked Pork Ribs: mesquite smoked, crispy onion strings

9

Pulled Pork: wild mushrooms, creamy white polenta, gruyere cheese, truffle oil

10

Kurobuta Pork Belly: large white beans, frisee, balsamic & honey

12

Flat Bread: oven dried tomato, caramelized onion, artichoke heart, Manchego cheese

9

First Courses

Chef’s Special Soup: inspired by the season

7.5

Seafood Chowder: clams & fresh fish, bacon, celery, onion, thyme

8

Organic Field Greens: Asian pear, toasted hazelnut, gorgonzola, white balsamic vinaigrette

9

Caesar Salad: parmesan crisp, garlic herb croutons

8.5

Roasted Beets & Kale: red onion, walnuts, chevre, pomegranate vinaigrette

9

Second Courses

Filet Mignon: USDA Prime, roasted fingerling potatoes, cipollini onion & garlic

36

Flat Iron Steak: USDA Prime, orange, ginger, soy, brown sugar marinated, garlic truffle fries

26

Painted Hills Ribeye: All Natural, smoked tomato tarragon butter, garlic mashed potatoes

34

Berkshire Pork Chop: braised greens, yam puree, dried cherry chutney

24

Alder Wood Roasted Steelhead: gnocchi, lemon herb cream, wild mushrooms, crispy leeks, truffle oil

26

Fish Two Ways: chili lime marinated and char broiled, panko crusted, grilled vegetables

27

Sea Bass: parmesan sweet potatoes, baby spinach, prosciutto, tomato caper vinaigrette

27

Seared Maine Scallops: crab & pesto stuffed, risotto cake, wild mushrooms, lemon sage butter

26

Fulton Valley Chicken: Free Range, pepian pesto, crispy polenta, braised fennel, lemon rosemary jus

20

Farro & Roasted Tomatoes: kale, grilled squash, caramelized onion, feta & basil

18

Kobe Burger: Snake River Farms, applewood smoked bacon, tomato jam, gorgonzola

15

Chef's Special: Chef Lee Kresy’s selection and preparation of today’s best seafood, special steak or chop. One dollar from your purchase of a Best of Market entree will be donated to PROJECT MANA whose mission is to dramatically reduce the incidence of hunger in the North Lake Tahoe Region.

Market

Sides

Roasted Asparagus: shaved garlic, grilled lemon

7

Smoked Bacon Mac & Cheese: four cheeses, Gemelli pasta, parmesan crust

7.25

Garlic Truffle Fries: black truffle sea salt, chopped garlic

6

We accept Mastercard, Visa, American Express, and Discover

Local, state and federal tax will be added to all food and beverage items

Menu items and prices subject to change

Entrées

Kids Slider Burger: 8

Kids Pasta: 8

Chicken Strips: 8

Chicken Quesadilla: 8

Menu items and prices subject to change

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