On the West Shore of Lake Tahoe
530.583.7200
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1850 West Lake Blvd | Tahoe City , CA | 96145
Sunset: 7:28 pm
54°F |
530.583.7200
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Starters

Hamachi Sashimi

lime, jalapeño, ponzu sauce, bamboo fried rice, pickled vegetables
16
Lobster “Tamale"

summer corn salad, avocado mousse, mole & shishito peppers
17
Sunnyside’s Zucchini

a tradition since 1965, ranch sauce
11
Ricotta Gnocchi Carbonara

crispy pork belly, english peas, basil & parmesan cream
15
House Smoked Trout Terrine

pickled fennel, watercress, mustard seed caviar, fried capers, potato chips
16
Summer Corn & Crab Chowder

fresh fish, sweet corn, clams, bacon, potato
10
Monterey Fire Dusted Calamari

crispy calamari, creole remoulade sauce, fried parsley
14
Duck Confit Tacos

crispy duck, foie “camole”, stone fruit pico de gallo, micro lettuce
17

Eat Your Greens

Bibb Lettuce

local peach, American prosciutto, pistachio, manchego, white balsamic vinaigrette
11
Chioggia Beet & Baby Kale Salad

strawberries, feta, basil vinaigrette
10
Summer Figs & Arugula

candied pecans, Laura Chenel goat cheese, fig & port vinaigrette
10
Caesar

romaine lettuce, parmesan cheese & garlic herb croutons
8.5

Main Course

Sesame Crusted Ahi Tuna

bamboo rice, napa cabbage & vegetable salad, ponzu, carrot miso ginger sauce, wontons
32
Panko Crusted Steelhead Trout

sorrel whipped Yukon potatoes, yellow wax beans, lemon & garden verte sauce
28
Seared Scallops

summer corn & crab risotto, green bean succotash, cherry tomato vinaigrette
33
Mary’s Moroccan Chicken

brick pressed free range half chicken, cauliflower almond cous cous heirloom carrot avocado salad, toasted pumpkin seeds, preserved meyer lemon
26
Prime Picnic Pork Chop

summer three bean salad, chipotle bbq sauce, fried sweet maui onion rings
29
Creekstone Sirlion Filet

fingerling potato confit, grilled asparagus, balsamic red onions, sun dried tomato tapenade
33
Grilled Hanger Steak

wild mushroom, gorgonzola, almond farro, sautéed broccoli rabe, sour cherry compote
28
Heirloom Tomato “Steaks”

corn bread pudding, burrata cheese, red onion, basil, sweet corn salad
21
Snake River Farms Kobe Burger

applewood bacon, tomato jam, caramelized onion, gorgonzola, brioche bun
18
Daily Market Special

Chef Robb Wyss creates a daily entree inspired by fresh, local ingredients. One dollar from your purchase of the Market Special will be donated to Tahoe XC; a non-profit organization whose mission is to promote the sport of cross country skiing through educational activities for children and adults. Tahoe Cross Country Ski Education Association provides school children in the community with a unique opportunity to not only learn and participate in a sport that will provide lifelong enjoyment and health benefits.
Market

Dessert

Kimo’s Original Hula Pie®

cookie crust bottom, macadamia nut ice cream, hot fudge and whipped cream
9.5
Strawberry Shortcake

almond oat scone, orange whipped cream
8.5
Blackberry Cream Puffs

stuffed profiterole, lemon curd, fresh blackberries
8
Coconut Crème Brulée

caramelized chili, pineapple mango dumpling
9
Dark Chocolate Truffle Tart

mocha crème anglaise, chocolate pearls
9.5
Espresso

Double add .50
3.5
Cappuccino

Double add .50
3.75

Entrées

Kids Burger

with Shoestring Fries
9
Steak n' Cheese Quesadilla

with Chips n' Salsa
9
Chicken Strips

with Fries or Fruit
9
Teriyaki Chicken Rice Bowl
9