On the West Shore of Lake Tahoe
530.583.7200
Book Your Stay Buy Gift Cards
1850 West Lake Blvd | Tahoe City , CA | 96145
Sunset: 8:29 pm
77°F |
530.583.7200
X

Before you start your reservation online:

If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.

Call 530.583.7200 or Continue Reservation»
  • New Image
  • New Image
  • New Image
  • New Image
  • New Image
  • New Image

Starters

Hamachi Sashimi

lime, jalapeño, ponzu sauce, bamboo fried rice, pickled vegetables
16
Lobster “Tamale"

summer corn salad, avocado mousse, mole & shishito peppers
17
Sunnyside’s Zucchini

a tradition since 1965, ranch sauce
11
Fried Farm Egg

smoked pork belly, english pea & house ricotta mash, ruby grapefruit
13
Summer Corn & Crab Chowder

fresh fish, sweet corn, clams, bacon, potato
10
Monterey Fire Dusted Calamari

crispy calamari, creole remoulade sauce, fried parsley
14
Duck Confit Tacos

crispy duck, foie “camole”, stone fruit pico de gallo, micro lettuce
17
Juniper Crusted Elk Carpaccio

watercress, radish, pickled fennel, mustard seed caviar, fried capers, chips
18

Eat Your Greens

Bibb Lettuce

local peach, American prosciutto, pistachio, manchego, white balsamic vinaigrette
11
Pear Tomatoes

baby kale, pressed watermelon, crumbled feta, basil vinaigrette
10
Summer Figs & Arugula

candied pecans, Laura Chenel goat cheese, fig & port vinaigrette
10
Caesar

romaine lettuce, parmesan cheese & garlic herb croutons
8.5

Main Course

Chili Miso Glazed Halibut

Chinese mustard greens, jade blended grain & cashew rice pilaf, black garlic paste
34
Panko Crusted Steelhead Trout

sorrel whipped Yukon potatoes, yellow wax beans, lemon & garden verte sauce
28
Seafood Paella

seared scallops, albacore tuna & mussels, linguica, english peas, saffron risotto, roasted pepper nage
32
Mary’s Moroccan Chicken

brick pressed free range half chicken, cauliflower almond cous cous heirloom carrot avocado salad, toasted pumpkin seeds, preserved meyer lemon
26
Prime Picnic Pork Chop

summer three bean salad, chipotle bbq sauce, fried sweet maui onion rings
29
Creekstone Sirlion Filet

fingerling potato confit, grilled asparagus, balsamic red onions, sun dried tomato tapenade
33
Grilled Hanger Steak

wild mushroom, gorgonzola, almond farro, sautéed broccoli rabe, sour cherry compote
28
Heirloom Tomato “Steaks”

corn bread pudding, burrata cheese, red onion, basil, sweet corn salad
21
Snake River Farms Kobe Burger

applewood bacon, tomato jam, caramelized onion, gorgonzola, brioche bun
18
Daily Market Special

Chef Robb Wyss creates a daily entree inspired by fresh, local ingredients. One dollar from your purchase of the Market Special will be donated to Tahoe XC; a non-profit organization whose mission is to promote the sport of cross country skiing through educational activities for children and adults. Tahoe Cross Country Ski Education Association provides school children in the community with a unique opportunity to not only learn and participate in a sport that will provide lifelong enjoyment and health benefits.
Market

Dessert

Kimo’s Original Hula Pie®

cookie crust bottom, macadamia nut ice cream, hot fudge and whipped cream
9.5
Strawberry Shortcake

almond oat scone, orange whipped cream
8.5
Blackberry Cream Puffs

stuffed profiterole, lemon curd, fresh blackberries
8
Coconut Crème Brulée

caramelized chili, pineapple mango dumpling
9
Dark Chocolate Truffle Tart

mocha crème anglaise, chocolate pearls
9.5
Espresso

Double add .50
3.5
Cappuccino

Double add .50
3.75

Entrées

Kids Burger

with Shoestring Fries
9
Steak n' Cheese Quesadilla

with Chips n' Salsa
9
Chicken Strips

with Fries or Fruit
9
Teriyaki Chicken Rice Bowl
9