On the West Shore of Lake Tahoe
530.583.7200
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1850 West Lake Blvd | Tahoe City , CA | 96145
Sunset: 6:55 pm
29°F |
530.583.7200
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STARTERS

fried zucchini

a sunnyside tradition since 1965
11
monterey calamari

wakame, sesame wasabi cocktail sauce
15
ahi poke crackers

sweet maui onions, sesame, ponzu, crispy wonton
16
chilled vegetable spring roll

cilantro, mint, chili water, thai peanut sauce
13
seared hokkaido scallops

corn nage, chorizo, micro cilantro, pepperonata
18
curry glazed pork belly

fuji apple, cilantro, golden raisins, fried chick peas
16

SOUPS N' SALADS

caesar salad

crisp romaine lettuce, parmesan, garlic herb croutons
10
add chicken
16
add salmon
19
chioggia beet salad

strawberry, local goat cheese, candied walnuts, basil dressing
13
heirloom tomatoes

house burrata cheese, micro basil, balsamic reduction
15
corn & crab chowder

fresh fish, sweet corn, clams, bacon, potato, chives
10

ENTREES

DAILY MARKET SPECIAL

Chef Robb Wyss creates a daily entrée inspired by fresh, local ingredients. Through our Legacy of Aloha program, one dollar of your purchase of the Daily Market Special will be donated to Tahoe Backcountry Alliance. TBA is a non-profit organization dedicated to celebrating the human powered experience and promoting backcountry skiing and riding in Lake Tahoe.
pistachio crusted sterling salmon

roasted heirloom carrots, pea & mint coulis, pickled shallots 29 chili garlic ahi tuna vegetable spring roll, wakame, scallion kimchi, steamed rice, ponzu sauce
29
chili garlic ahi tuna

steamed rice, spring roll, scallion kimchi, wakame, ponzu
33
pan roasted alaskan halibut

grilled broccolini, olive oil whipped purple potatoes, romesco sauce
36
brick pressed petaluma moroccan chicken

curried potato & cauliflower tangine, pea tendrils
26
cheese raviolis

pesto cream sauce, sun dried tomato tapenade, parmesan, micro basil
21
elk strip loin

arugula, sour cherry compote, sonoma goat cheese, hazelnuts, rosemary potato gratin
33
double R ranch signature filet mignon

sautéed haricot verts, wild mushroom farro, charred onion jus
41
grilled hanger steak

yukon gold mash potatoes, sautéed broccoli rabe, black garlic purée
26
chef’s burger

local wagyu beef, cherry wood bacon, tomato jam, sautéed onions, gorgonzola, shoestring fries
20

Dessert

Kimo’s Original Hula Pie® World Famous

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
Dark Chocolate Miso Cake

roasted peaches, sesame caramel
9
Farmers Market Strawberries

sour cream pound cake, lemon curd, whipped cream
8
Greek Yogurt Panna Cotta

blackberry & mission figs, oat crumble, micro basil
9
Single Scoop Ice Cream
5
Espresso

Double add .50
3.5
Cappuccino

Double add .50
3.75

Entrées

Kids Burger

with Shoestring Fries
9
Chicken Strips

with Fries or Fruit
9
Teriyaki Chicken Rice Bowl
9

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