On the West Shore of Lake Tahoe
530.583.7200
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1850 West Lake Blvd | Tahoe City , CA | 96145
Sunset: 7:21 pm
43°F |
530.583.7200
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Starters

Sunnyside Crispy Zucchini Sticks

a tradition since 1965
9
Crab & Seafood Chowder

clams, fresh fish, sweet corn, bacon, potato
9
Chicken Tortilla Green Chili

roasted peppers, black bean & corn salsa, lime crème fraiche
9
Roasted Capri Tomatoes

fresh ricotta, basil pesto, herbed baguette, aged balsamic reduction
12
Buffalo Chicken Wings

Petaluma all natural wings, chicory salad, celery & gorgonzola
12
Monterey Bay Calamari

crispy calamari, tomato caper marinara, fried parsley, parmesan
13
Duck Confit

butternut squash, crispy brussels sprout salad, pickled cranberry, almonds
14

Garden Salads

Caesar Salad

romaine lettuce, parmesan, garlic herb croutons
8.5
add grilled chicken
15
Organic Mixed Field Greens

local pears, candied walnuts, gorgonzola, aged balsamic vinaigrette
9
Chioggia Beet & Baby Kale Salad

satsuma mandarins, pistachios, whipped chèvre
10

Sandwiches & Tacos

Sunnyside’s Famous Fish Tacos

mahi mahi, cabbage, pico de gallo, flour tortillas, choice of beer battered, cajun or grilled, served with corn tortilla chips n’ salsa
13
Korean Pork Tacos

tender pork shoulder, kimchi, edamame avocado “guacamole”, tortilla chips n’ salsa
12
Roasted Veggie Tacos

chimichurri grilled vegetables, cabbage, edamame avocado “guacamole”, pico de gallo, tortilla chips n’ salsa
12
Smoked Brisket Philly Steak

shaved beef brisket, caramelized onions, pepper & mushrooms, house cheese sauce, truckee pretzel bread, shoestring fries
16

Main Course

Seared Nantucket Scallops

roasted lobster, sunchokes, ruby grapefruit, pomegranate, passion fruit butter sauce
34
Sesame Crusted Steelhead Trout

miso roasted root vegetables hash, steamed bamboo rice, wasabi ponzu sauce
29
Mary’s Moroccan Chicken

brick pressed free range half chicken, cauliflower almond “couscous”, heirloom carrot & avocado salad, toasted pumpkin seeds, preserved meyer lemon vin
26
Grilled Hanger Steak

golden whipped potato, broccoli rabe, parmesan & chili flakes, black garlic & leek puree
28
Durham Ranch Elk Strip Loin

potato rosemary gratin, arugula, Sonoma goat cheese, hazelnuts, cherry compote
33
Pasta Bolognese

braised short rib simmered in a rich tomato sauce, house pressed fresh pappardelle noodles, parmesan & basil
25
Kobe Burger

Snake River Farms, applewood bacon, tomato jam, sautéed onions, gorgonzola
17
Today's Market Special

Chef Robb Wyss creates a daily entree inspired by fresh, local ingredients. One dollar from your purchase of the Market Special will be donated to Protect Our Winters; a non-profit organization dedicated to engaging and mobilizing the winter sports community to lead the fight against climate change.
Market

Dessert

Kimo’s Original Hula Pie®

Cookie crust bottom, macadamia nut ice cream, hot fudge and whipped cream
8.5
Greek Yogurt Panna Cotta

passion fruit custard, grapefruit, pomegranate, basil
9
Mandarin Orange & Vanilla Crème Brulée

short bread cookie
8
Chocolate Obsidian Stout Cake

Bailey’s whipped frosting, salted caramel ice cream
9
Espresso

Double add .50
3.5
Cappuccino

Double add .50
3.75

Entrées

Kids Burger
8
Kids Pasta
8
Chicken Strips
8
Flatbread
8