On the West Shore of Lake Tahoe
530.583.7200
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1850 West Lake Blvd | Tahoe City , CA | 96145
Sunset: 8:17 pm
41°F |
530.583.7200
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STARTERS

fried zucchini

a sunnyside tradition since 1965
11
monterey calamari

wakame, sesame wasabi cocktail sauce
15
ahi poke crackers

sweet maui onions, sesame, ponzu, crispy wonton
16
chilled vegetable spring roll

cilantro, mint, chili water, thai peanut sauce
13
seared hokkaido scallops

corn nage, chorizo, micro cilantro, pepperonata
18
curry glazed pork belly

fuji apple, cilantro, golden raisins, fried chick peas
16
crispy crab cakes

pickled corn, jalapeños, avocado, watermelon, cilantro
18

SOUPS N' SALADS

caesar salad

crisp romaine lettuce, parmesan, garlic herb croutons
10
add chicken
16
add salmon
19
chioggia beet salad

strawberry, local goat cheese, candied walnuts, basil dressing
13
heirloom tomatoes

house burrata cheese, micro basil, balsamic reduction
15
corn & crab chowder

fresh fish, sweet corn, clams, bacon, potato, chives
10

ENTREES

DAILY MARKET SPECIAL

Chef Robb Wyss creates a daily entrée inspired by fresh, local ingredients. Through our Legacy of Aloha program, one dollar of your purchase of the Daily Market Special will be donated to Tahoe Backcountry Alliance. TBA is a non-profit organization dedicated to celebrating the human powered experience and promoting backcountry skiing and riding in Lake Tahoe.
pistachio crusted sterling salmon

roasted heirloom carrots, pea & mint coulis, pickled shallots 29 chili garlic ahi tuna vegetable spring roll, wakame, scallion kimchi, steamed rice, ponzu sauce
29
chili garlic ahi tuna

vegetable spring roll, wakame, scallion kimchi, steamed rice, ponzu sauce
33
pan roasted halibut cheeks

grilled broccolini, olive oil whipped purple potatoes, romesco sauce
36
brick pressed petaluma moroccan chicken

curried potato & cauliflower tangine, pea tendrils
26
cheese raviolis

pesto cream sauce, sun dried tomato tapenade, parmesan, micro basil
21
double R ranch signature filet mignon

sautéed haricot verts, wild mushroom farro, charred onion jus
41
elk strip loin

arugula, sour cherry compote, sonoma goat cheese, hazelnuts, rosemary potato gratin
33
grilled hanger steak

yukon gold mash potatoes, sautéed broccoli rabe, black garlic purée
26
kobe burger

local wagyu beef, cherry wood bacon, tomato jam, sautéed onions, gorgonzola, shoestring fries
20

Dessert

Kimo’s Original Hula Pie® World Famous

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
Passionfruit Cheesecake

graham crust, drunken pineapple, coconut confit
9
Bounty of the Season

fresh seasonal fruit, brûléed lemon basil curd, chantilly cream, micro basil
8
Almond Cake

white chocolate ganache, almond tuile, pickled rhubarb, strawberry coulis
9
Banana Pudding Pops

dark chocolate shell, crushed peanuts, ancho chili chocolate sauce, chili oil
10
Single Scoop Ice Cream
5
Espresso

Double add .50
3.5
Cappuccino

Double add .50
3.75

Entrées

Kids Burger

with Shoestring Fries
9
Chicken Strips

with Fries or Fruit
9
Teriyaki Chicken Rice Bowl
9

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